A wine produced with the same named Langa vine, it is to be preferably consumed when it is young. It has a ruby red colour, the fragrance is characteristic, intense, delicate, with violet and raspberry scents. It has a dry taste and is velvety and harmonic good body. Excellent with first courses, grilled meat and fresh cheese.It is advised to consume it at a temperature of 18-20°C. This wine has been made and bottled by oenologist Paolo Torchio.

Technical sheet
D.P.R. 22^th November 1994

Vine: Nebbiolo 100%.

Maximum grape production: 90 q./ha. = 8.400 bott. 0.75 l./ha.

Maximum yield: 70%.

Ageing: one year.

Colour: ruby red and more or less full of garnet tinges.

Fragrance: typical, light and delicate like violets, which is accentuated and perfectioned with ageing.

Taste: from dry to pleasantly sweet and a good body, with just the right tannin-richness when drunk as a young wine, velvety and harmonic.

Minimum alcohol volume: 11,5 % .

Minimum acidity total: 5 ‰.

Minimum dry net extract: 20 g./l.

Complements: meat and matured cheese.

Duration in years:2-3 .

Serving temp: 20° C.