A rare and typical Piedmontese wine obtained from the same named vine, grown on the sandy Langa and Roero hills. Organoleptic characteristics: a pale yellow colour with accentuated a greenish tinge; fruity bouquet, pleasant and delicate; a dry taste, without bitterness and elegant. Excellent as an aperitif or with fish dishes. It is advised to consume this wine when it is young and at a temperature of 8-10°C. This wine has been made and bottled by oenologist Paolo Torchio.

Technical sheet
D.P.R. 7 ^th December 2004

Vine: Arneis 100%.

Maximum grape production: 100 q./ha. 9.333 bott. 0.75 l./ha.

Maximum yield: 70%.

Ageing: not expected.

Colour: quite intense pale yellow with a light amber tinge.

Fragrance: delicate, fresh and herbaceous.

Taste: dry, pleasantly bitter and herbaceous.

Minimum alcohol volume: 11%.

Minimum acidity total: 4,5 ‰.

Minimum dry net extract: 15 g./l.

Complements: aperitifs, appetizers, fish.

Duration in years: 1-2.

Serving temp: 8-10 °C.