Grape variety Pinot Nero 95% – Chardonnay 5%
Cultivation Area Vesime
Soil Clayey-Calcareous soil.
Vineyard Altitude 380 m a.s.l.
Primary Fermentation : 60% in steel and 40% in French Allier Tonneaux.
Secondary Fermentation : 60 days in glass bottles.
Ageing 48 months in the bottle with the yeast.
Colour Straw Yellow towards gold.
Tasting Impression Dry, full bodied, smooth.
Tasting temperature 8°-10° C.