wines
Alta Langa DOCG Cuvée Valentina
Characteristics
Straw yellow towards gold. Dry, full bodied, smooth.
Technical Sheet
Grape variety Pinot Nero 90% – Chardonnay 10%
Cultivation Area Vesime
Soil : Clayey-Calcareous soil.
Vineyard Altitude 380 m a.s.l.
Primary Fermentation partially in steel and partially in French Allier oak wood.
Secondary Fermentation 60 days in glass bottles.
Colour Straw yellow towards gold.
Tasting Impression Dry, full bodied, smooth.
Tasting temperature 8°-10° C.
awards
Wine enthusiast
- Alta Langa DOCG Cuvée Valentina 2016 91 points
Decanter Wine awards London
- Alta Langa DOCG Cuvée Valentina 2016 Silver Medal
