Barbaresco DOCG Pajorè


This Barbaresco D.O.C.G. Pajorè, grows in the Nebbiolo vineyards situated in the towns of Treiso. This MGA justly enjoys a solid renown thanks to the cult wines of Giovanni Moresco (today almost impossible to find) who was the first to make a single-vineyard wine in 1967. Soil, altitude, and exposure are almost always excellent for Nebbiolo which in this MGA express an elegant and classic character.*After ageing in oak casks for two years it is presented to the consumer with the following organoleptic characteristics: Color; garnet red with orange tinges. Fragrance: ethereal, intense, fragrant with fruit and flowers, pleasantly spicy. Taste: dry, full, robust but smooth and velvety. An excellent wine to match with roasted meat, game and matured cheese.

Technical Sheet

Grape variety Nebbiolo 100%
Maximum grape production: 80 q./ha. = 6.933 bott. 0.75 l./ha.
Colour garnet red with orange tinges
Fragrance Characteristic, ethereal, pleasant, intense.
Taste dry, full, robust, simple but velvety, harmonic
Alcohol 14,5%
Acidity 5 ‰.
Estratto secco netto 23 g./l.
Durata in anni 15-20
Serving temp 20°C.

Technical Sheet


Vini d’Italia – Gambero rosso

  • Barbaresco DOCG Pajorè 2017 2 bicchieri
  • Barbaresco DOCG Pajorè 2016 3 bicchieri
  • Barbaresco DOCG Pajorè 2015 3 bicchieri

Wine enthusiast

  • Barbaresco DOCG Pajorè 2016 91 points

Decanter Wine awards London

  • Barbaresco DOCG Pajorè 2017 Silver Medal

James Suckling

  • Barbaresco DOCG Pajorè 2017 90 points
  • Barbaresco DOCG Pajorè 2016 92 points
  • Barbaresco DOCG Pajorè 2015 92 points

Robert Parker

  • Barbaresco DOCG Pajorè 2017 92 points

Gilbert & Gaillard

  • Barbaresco DOCG Pajorè 2016 Medaille d'Or

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