Barbaresco DOCG Pajorè

Characteristics

This Barbaresco D.O.C.G. Pajorè, grows in the Nebbiolo vineyards situated in the towns of Treiso. This MGA justly enjoys a solid renown thanks to the cult wines of Giovanni Moresco (today almost impossible to find) who was the first to make a single-vineyard wine in 1967. Soil, altitude, and exposure are almost always excellent for Nebbiolo which in this MGA express an elegant and classic character.*After ageing in oak casks for two years it is presented to the consumer with the following organoleptic characteristics: Color; garnet red with orange tinges. Fragrance: ethereal, intense, fragrant with fruit and flowers, pleasantly spicy. Taste: dry, full, robust but smooth and velvety. An excellent wine to match with roasted meat, game and matured cheese.

Technical Sheet

Grape variety Nebbiolo 100%
Maximum grape production: 80 q./ha. = 6.933 bott. 0.75 l./ha.
Colour garnet red with orange tinges
Fragrance Characteristic, ethereal, pleasant, intense.
Taste dry, full, robust, simple but velvety, harmonic
Alcohol 14,5%
Acidity 5 ‰.
Estratto secco netto 23 g./l.
Durata in anni 15-20
Serving temp 20°C.