This Barbaresco D.O.C.G. Pajorè, grows in the Nebbiolo vineyards situated in the towns of Treiso. This MGA justly enjoys a solid renown thanks to the cult wines of Giovanni Moresco (today almost impossible to find) who was the first to make a single-vineyard wine in 1967. Soil, altitude, and exposure are almost always excellent for Nebbiolo which in this MGA express an elegant and classic character. After ageing in oak casks for two years it is presented to the consumer with the following organoleptic characteristics: Color; garnet red with orange tinges. Fragrance: ethereal, intense, fragrant with fruit and flowers, pleasantly spicy. Taste: dry, full, robust but smooth and velvety. An excellent wine to match with roasted meat, game and matured cheese.
Producer: Bel Colle
Grape Variety: Nebbiolo 100% Alcool: 14%
Colour: Garnet Red
Total SO2: 87 mg/l
Total Residual Sugar: 2 g/l
Cultivation Area: Treiso, Pajorè
Vineyard Altitude: 200/300m above sea level Training System: Guyot
Soil: Clayey-Calcareous soil
Skin contact period: 10 days
Vinification Vats: Stainless steel
Ageing: 24 months in oak barrels, followed by 6 months in bottle
Yeasts: Selected yeasts.
Tasting Impression: Dry with silky Tannin
Tasting temperature: 8° C
Meal Coupling: Ideal with meat like Brasato and cheeses