This Barbaresco D.O.C.G. Pajorè, grows in the Nebbiolo vineyards situated in the towns of Treiso. This MGA justly enjoys a solid renown thanks to the cult wines of Giovanni Moresco (today almost impossible to find) who was the first to make a single-vineyard wine in 1967. Soil, altitude, and exposure are almost always excellent for Nebbiolo which in this MGA express an elegant and classic character.*After ageing in oak casks for two years it is presented to the consumer with the following organoleptic characteristics: Color; garnet red with orange tinges. Fragrance: ethereal, intense, fragrant with fruit and flowers, pleasantly spicy. Taste: dry, full, robust but smooth and velvety. An excellent wine to match with roasted meat, game and matured cheese.
APPELLATION Barbaresco DOCG Pajorè
GRAPES 100% Nebbiolo
COLOUR Ruby red
SIZES AVAILABLE 0,75L
CULTIVATION AREA Pajorè, Treiso
SOIL Sandy – Calcareous
Vinification with fermentation in stainless steel tanks at a controlled temperature, post fermentation maceration, and racking after 22-25 days, racking and malolactic fermentation completed with the maintenance of the temperature.
A long period of maturation in large oak barrels with subsequent rest in bottle.
Ageing: 24 months in oak barrels, followed by 6 months in bottle
Yeast: indigenous yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: On the nose, the bouquet brings the typical notes of red fruits, plums and cherries.
On the palate, it is delicate, velvety and well-balanced with its fresh acidity.
Tasting temperature: 8°C
Meal coupling: Second courses of red meat and game, first and second courses with mushrooms, aged cheeses.