APPELLATION Barbaresco DOCG
GRAPES 100% Nebbiolo
COLOUR Ruby Red
SIZES AVAILABLE 0,75L
CULTIVATION AREA Barbaresco, Neive, Treiso
SOIL Sandy – Calcareous
Vinification with fermentation in stainless steel tanks at a controlled temperature, post fermentation maceration, and racking after 22-25 days, racking and malolactic fermentation completed with the maintenance of the temperature.
A long period of maturation in large oak barrels with subsequent rest in bottle.
Ageing: 24 months in oak barrels, followed by 6 months in bottle
Yeast: indigenous yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: On the nose, the bouquet brings the typical notes of red fruits, plums and cherries.
On the palate, it is delicate, velvety and well-balanced with its fresh acidity.
Tasting temperature: 18°C
Meal coupling: Second courses of red meat and game, first and second courses with mushrooms, aged cheeses.