APPELLATION Barbera d’Alba DOC
GRAPES 100% Barbera
COLOUR Ruby red
SIZES AVAILABLE 0,75L
CULTIVATION AREA Alba area
SOIL Sandy – Calcareous
Soft crushing of the grapes with de-stemming; static fermentation in steel tank with selected yeasts at a controlled temperature of 25 °C;
Ageing: 6 months in steel tanks
Yeast: selected yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: Very fruity on the palate, with fine acidity and medium body.
Tasting temperature: 18°C
Meal coupling: pasta with rich sauces, red and white meat, medium and long ripening cheese.