wines

Barbera d’Asti Superiore DOCG Nuwanda

NUWANDA

“In keeping with the spirit of passionate experimentation of the Dead Poets, I’m giving up the name. From now on, call me Nuwanda”
The American Indian chiefs had themselves painted the Nuwanda symbol, a thunderbolt, on their chest to express their strength.

Characteristics

Very dark garnet colour with lively reflections; Concentrated scent, with hints of blackberry jam and cranberry with fresh finish; in the mouth, compact, fruity, persistent, fresh with sustained acidity, typical of the vine.

Technical Sheet

Grape variety Barbera d’Asti 100%.
Cultivation Area Costigliole d’Asti, Bionzo
Age of vineyard 0-50 years
Vineyard Altitude 200/300m above sea leve
Soil Clayey-Calcareous soil.
Esposition South.
Training system Guyot.
Vinification Skin contact period: 15 days, vats: Stainless steel.
Ageing 8 months in French oak big barrels.
Colour deep red.
Fragrance Concentrated scent, with hints of blackberry jam and cranberry with fresh finish.
Taste in the mouth, compact, fruity, persistent, fresh with sustained acidity, typical of the vine.
Complements to accompany with very tasty soft cheese, game, meat in
genera.
Tasting temperature 18° C.

Technical Sheet

awards

James Suckling

  • Barbera d’Asti Superiore DOCG Nuwanda 2018 91 points

Merun

  • Barbera d’Asti Superiore DOCG Nuwanda 2016 2 cuori

Gilbert & Gaillard

  • Barbera d’Asti Superiore DOCG Nuwanda 2018 Medaille d'Or
  • Barbera d’Asti Superiore DOCG Nuwanda 2016 Medaille d'Or

Red wines