Belcolle un marchio Bosio Family Estates srl - P.I. 00517570040

wines

Barolo D.O.C.G.
Monvigliero

Features

Barolo D.O.C.G. “Monvigliero” wine grows in the vineyards from one of the best area of Verduno, located in Barolo villages at 200 to 300 ft. above sea level. The average age of the vines is 50 years old, and they are grown on a southern exposure in calcareous clay soils, at a density of about 5,000 plants per hectare. Taste: Elegant, dry, intense, robust but velvety and harmonic. This wine goes well with red meat, game and matured cheese. It is advised to drink it at a temperature of 18-20C, decanting it carefully.

Technical notes

Vine Nebbiolo 100%.
Maximum grape production 70 q./ha. = 6.933 bott. 0.75 l./ha
Maximum yield 70% at the first decanting, 65% at the end of the ageing period.
Ageing After harvesting, the grapes are pressed and the must is fermented in temperature-controlled steel tanks, after a short period in contact with dry ice, to increase complexity and aroma three years in french oak casks.
Colour garnet red with orange tinges.
Fragrance characteristic fragrance, ethereal, pleasant, intense.
Taste dry, full, robust, simple but velvety, harmonic.
Minimum alcohol volume 13
Minimum acidity total 5 ‰
Minimum dry net extract 23 g./l.
Complements Red meat and game, matured cheese
Duration in years 5-10
Serving temp 20° C.

Technical sheet

awards

Vini d’Italia – Gambero rosso

  • Barolo D.O.C.G. Monvigliero 2011 2 bicchieri
  • Barolo D.O.C.G. Monvigliero 2009 3 bicchieri
  • Barolo D.O.C.G. Monvigliero 2007 3 bicchieri
  • Barolo D.O.C.G. Monvigliero 2006 3 bicchieri

Wine spectator USA

  • Barolo D.O.C.G. Monvigliero 2007 92 point
  • Barolo D.O.C.G. Monvigliero 2006 93 points
  • Barolo D.O.C.G. Monvigliero 2004 91 points

Wine enthusiast

  • Barolo D.O.C.G. Monvigliero 2013 92
  • Barolo D.O.C.G. Monvigliero 2012 94
  • Barolo D.O.C.G. Monvigliero 2004 93

Red Cru wines