wines

Barolo DOCG Monvigliero

Description

Monvigliero has always been considered the “Grand Cru” of the commune of Verduno, as well as one of the most prestigious vineyards of the entire appellation. A natural amphitheater facing southwest characterized by a particularly dry climate and light, loose soils that push the vines to give their best. From Monvigliero come iconic Barolos for finesse and elegance that, while not renouncing a hint of austerity, prove to be true sons of the Verduno lands thanks to one of the widest and most complex aromatic ranges of the entire appellation, played in particular on notes of flowers and spices.

Characteristics

Barolo D.O.C.G. “Monvigliero” wine grows in the vineyards from one of the best area of Verduno, located in Barolo area at 200 to 300 ft. above sea level. Monvigliero can properly be considered the true “grand cru” of Verduno, and the finest example of the elegance.* The average age of the vines is 25 years old, and they are grown on a southern exposure in calcareous clay soils, at a density of about 5,000 plants per hectare. Taste: Elegant, dry, intense, robust but velvety and harmonic. This wine goes well with red meat, game and matured cheese. It is advised to drink it at a temperature of 18-20C, decanting it carefully.

Technical Sheet

APPELLATION Barolo DOCG Monvigliero
GRAPES 100% Nebbiolo
ALCOOL(%VOL) 14,5%
COLOUR Ruby red
SIZES AVAILABLE 0,75L – 1,50L – 3L – 5L
CULTIVATION AREA Verduno, Monvigliero
SOIL Clayey – Calcareous
VINIFICATION
Vinification with fermentation in stainless steel tanks at a controlled temperature, post fermentation maceration, and racking after 22-25 days, racking and malolactic fermentation completed with the maintenance of the temperature.
A long period of maturation in large oak barrels with subsequent rest in bottle.Ageing: 6 months on its own yeasts Yeasts: selected yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: On the nose, the bouquet brings the typical notes of red fruits, plums and cherries, and spices, such as pepper.
On the palate, it is delicate, velvety and well-balanced with its fresh acidity.
Tasting temperature: 18°C
Meal coupling: Second courses of red meat and game, first and second courses with mushrooms, aged cheeses.

Technical Sheet

awards

Vini d’Italia – Gambero rosso

  • Barolo DOCG Monvigliero 2016 3 bicchieri
  • Barolo DOCG Monvigliero 2014 2 bicchieri
  • Barolo DOCG Monvigliero 2013 2 bicchieri
  • Barolo DOCG Monvigliero 2012 2 bicchieri
  • Barolo DOCG Monvigliero 2011 2 bicchieri
  • Barolo DOCG Monvigliero 2009 3 bicchieri
  • Barolo DOCG Monvigliero 2007 3 bicchieri
  • Barolo DOCG Monvigliero 2006 3 bicchieri

Wine spectator USA

  • Barolo DOCG Monvigliero 2008 90 points
  • Barolo DOCG Monvigliero 2007 92 points
  • Barolo DOCG Monvigliero 2006 93 points
  • Barolo DOCG Monvigliero 2004 91 points

Wine enthusiast

  • Barolo DOCG Monvigliero 2016 94 points
  • Barolo DOCG Monvigliero 2015 93 points
  • Barolo DOCG Monvigliero 2014 91 points
  • Barolo DOCG Monvigliero 2013 92 points
  • Barolo DOCG Monvigliero 2012 94 points
  • Barolo DOCG Monvigliero 2004 93 points

Decanter Wine awards London

  • Barolo DOCG Monvigliero 2016 Silver Medal
  • Barolo DOCG Monvigliero 2013 Gold Medal
  • Barolo DOCG Monvigliero 2006 Silver Medal
  • Barolo DOCG Monvigliero 2004 Bronze Medal

James Suckling

  • Barolo DOCG Monvigliero 2015 93 points
  • Barolo DOCG Monvigliero 2014 90 points
  • Barolo DOCG Monvigliero 2014 80 points
  • Barolo DOCG Monvigliero 2012 90 points

Merun

  • Barolo DOCG Monvigliero 2009 2 cuori
  • Barolo DOCG Monvigliero 2007 2 cuori
  • Barolo DOCG Monvigliero 2006 3 stelle

Robert Parker

  • Barolo DOCG Monvigliero 2016 93 points

Gilbert & Gaillard

  • Barolo DOCG Monvigliero 2015 Medaille d'Or

Red Cru wines