Barolo D.O.C.G. “Monvigliero” wine grows in the vineyards from one of the best area of Verduno, located in Barolo area at 200 to 300 ft. above sea level. Monvigliero can properly be considered the true “grand cru” of Verduno, and the finest example of the elegance.* The average age of the vines is 25 years old, and they are grown on a southern exposure in calcareous clay soils, at a density of about 5,000 plants per hectare. Taste: Elegant, dry, intense, robust but velvety and harmonic. This wine goes well with red meat, game and matured cheese. It is advised to drink it at a temperature of 18-20C, decanting it carefully.
APPELLATION Barolo DOCG Monvigliero
GRAPES 100% Nebbiolo
COLOUR Ruby red
SIZES AVAILABLE 0,75L – 1,50L – 3L – 5L
CULTIVATION AREA Verduno, Monvigliero
SOIL Clayey – Calcareous
Vinification with fermentation in stainless steel tanks at a controlled temperature, post fermentation maceration, and racking after 22-25 days, racking and malolactic fermentation completed with the maintenance of the temperature.
A long period of maturation in large oak barrels with subsequent rest in bottle.Ageing: 6 months on its own yeasts Yeasts: selected yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: On the nose, the bouquet brings the typical notes of red fruits, plums and cherries, and spices, such as pepper.
On the palate, it is delicate, velvety and well-balanced with its fresh acidity.
Tasting temperature: 18°C
Meal coupling: Second courses of red meat and game, first and second courses with mushrooms, aged cheeses.