A typical wine obtained from the same named vine grown on the Langa hills. The wine is presented with the following characteristics: A brillant red colour with the tendency of having purplish tinges; a vinous fragrance and pleasantly fruity; A dry taste, smooth, pleasantly bitter, harmonic. A full meal wine, excellent with first courses and cured meats. It is advised to drink it when young at a temperature of 18°C.
Vine Nebbiolo 100%.
Maximum grape production 90 q./ha. = 8.400 bott. 0.75 l./ha
Maximum yield 70%
Ageing not expected
Colour brillant red when young and with a purplish tendency in the foam.
Fragrance vinous, pleasant, characteristic.
Taste dry, pleasantly bitter, moderate acidity, good body and harmonic.
Alcohol volume 14%
Acidity total 5%
Minimum dry net extract 23 g./l.
Complements For all meal, first plates, salumi.
Duration in years 1-3
Serving temp 16-18°C