Chardonnay comes from grapes gathered in vineyards situated in Langa area. The fermentation is effected in steel tanks at a controlled temperature (70%) and in new small Allier barrels (30%). After refining in bottles, this wine is presented with the following characteristics: a pale yellow color with a greenish tinge, a slightly fruity bouquet with vanilla, apple and banana scents. An elegant, dry and full wine, it complements fish dishes (shellfish and grilled fish).
APPELLATION Langhe DOC Chardonnay
GRAPES 100% Chardonnay
COLOUR Straw yellow
SIZES AVAILABLE 0,75L
CULTIVATION AREA Langhe Area
SOIL Clayey – Calcareous
Skin contact period: Vinification with skin contact for 24 hours at low temperature (5 °C) followed by a classic white vinification
Fermentation period: 10 days in steel tansk at low temperature (5 °C)
Ageing: 3 months in oak casks
Yeasts: selected yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: Its bouquet is deep and rich, fruity, of a great intensity and persistence. Tasting notes: full-bodied, very persistent and long aftertaste.
Tasting temperature: 8°C
Meal coupling: An ideal aperitif wine, great with fresh starters and seafood