A wine produced with the same named Langa vine, it is to be preferably consumed when it is young. It has a brilliant red color, the fragrance is characteristic, intense, delicate, with violet and raspberry scents. It has a dry taste and is velvety and harmonic good body. Excellent with first courses, grilled meat and fresh cheese. It is advised to consume it at a temperature of 18-20°C.
APPELLATION Langhe DOC Nebbiolo
GRAPES 100% Nebbiolo
COLOUR Ruby red
SIZES AVAILABLE 0,75L
CULTIVATION AREA Alba Area
SOIL Sandy – Calcareous
The wine-making goes through a light pressing; fermentation at a maximum temperature of 25-28°C. for 10-12 days and 2- 3 remounting a day to leach the dregs. Nebbiolo is a wine obtained with a lightly extracted fermentation
months in bottle
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: It shows floral aromas with hints of ripe fruit (raspberry, plum and cherry). On the palate, clear and pervasive, with a slightly dry and pleasantly fruity finish. Tasting temperature: 18°C
Meal coupling: pasta with rich sauces, red and white meat, medium and long ripening cheese.