wines
Langhe DOC Rosato
Description
From the vinification of red grapes of Nebbiolo produces a rosé wine with shades of rose petal. Spicy nose with rose and peach flowers aromas. Fresh and fruity mouth with a mineral finish.
Characteristics
APPELLATION Langhe DOC Rosato
GRAPES 100% Nebbiolo
ALCOOL(%VOL) 12%
COLOUR Pink
SIZES AVAILABLE 0,75L
CULTIVATION AREA Langhe Area
SOIL Clayey – Calcareous
VINIFICATION
Skin contact period: Vinification with skin contact for 24 hours at low temperature
Fermentation period: 10 days in steel tanks at low temperature (15 °C)
Ageing: 3 months Yeasts: selected yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: On the nose it develops floral notes reminiscent of dog rose, peach blossom, wild cherry and hints of blueberry. Good acidity shows on the mouth, with freshness and great minerality on entry, followed by warmer sensations with light, linear tannins and fruity, flowery flavors.
Tasting temperature: 8°C
Meal coupling: Excellent as an aperitif, it is a wine that goes well with all fish dishes, such as crustaceans, molluscs, but also with a seafood pasta.