This Nebbiolo d’Alba grows in sandy vineyards called “bricchi” in Roero, left of the river Tanaro. It is matured for one year in traditional casks and Allier barrels. Ruby red in color and has garnet reflects with ageing. Full fragrance with scents of violets, raspberries and dried fruit. A good bodied wine, with just the right tannin-richness when drunk as a young wine and velvety.
APPELLATION Nebbiolo d’Alba DOC
GRAPES 100% Nebbiolo
COLOUR Ruby red
SIZES AVAILABLE 0,75L
CULTIVATION AREA Alba area
SOIL Sandy – Calcareous
Vinification with fermentation in stainless steel tanks at a controlled temperature.
Ageing: 12 months in oak barrels, followed by 6
months in bottle
Yeast: selected yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: It shows floral aromas with hints of ripe fruit and spices. On the palate, elegant tannins blend with the structure and find a harmonious balance with aging. Tasting temperature: 8°C
Meal coupling: pasta with rich sauces, red and white meat, medium and long ripening cheese.