This Nebbiolo d’Alba grows in sandy vineyards called “bricchi” in Roero, left of the river Tanaro. It is matured for one year in traditional casks and Allier barrels. Ruby red in color and has garnet reflects with ageing. Full fragrance with scents of violets, raspberries and dried fruit. A good bodied wine, with just the right tannin-richness when drunk as a young wine and velvety.
Grape variety Nebbiolo 100%
Maximum grape production 90 q./ha. = 8.400 bott. 0.75 l./ha
Maximum yield 70%.
Ageing one year in oak French barrel.
Color brilliant red and more or less full of garnet tinges.
Fragrance typical, light and delicate like violets, which is accentuated and perfectioned with ageing..
Taste from dry to pleasantly sweet and a good body, with just the right tannin-richness when drunk as a young wine, velvety and harmonic.
Alcohol volume 12°
Minimum acidity total 5‰.
Complements meat and matured cheese.
Duration in years 5-6
Serving Temp. 20°C.