Nebbiolo d’Alba DOC La Reala

Description

The origins of the name Nebbiolo have been linked to the Italian word nebbia meaning fog. This connection may be attributable to the fact that the best vineyard locations for the grape are above the fog line, once it has settled into the lower valley.

Characteristics

This Nebbiolo d’Alba grows in sandy vineyards called “bricchi” in Roero, left of the river Tanaro. It is matured for one year in traditional casks and Allier barrels. Ruby red in color and has garnet reflects with ageing. Full fragrance with scents of violets, raspberries and dried fruit. A good bodied wine, with just the right tannin-richness when drunk as a young wine and velvety.

Technical Sheet

APPELLATION Nebbiolo d’Alba DOC
GRAPES 100% Nebbiolo
ALCOOL(%VOL) 14,5%
COLOUR Ruby red
SIZES AVAILABLE 0,75L
CULTIVATION AREA Alba area
SOIL Sandy – Calcareous
VINIFICATION
Vinification with fermentation in stainless steel tanks at a controlled temperature.
Ageing: 12 months in oak barrels, followed by 6
months in bottle
Yeast: selected yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: It shows floral aromas with hints of ripe fruit and spices. On the palate, elegant tannins blend with the structure and find a harmonious balance with aging. Tasting temperature: 8°C
Meal coupling: pasta with rich sauces, red and white meat, medium and long ripening cheese.