wines
Piemonte DOC Pinot Nero
Description
A French designation, the word “Pinot” translates to “Pine,” as a reference to the way the grapes cluster together on the vine, similar to a pinecone. “Noir,” also French, translates to “black”, referring to the color of the dark, thin-skinned grape.
Characteristics
APPELLATION Piemonte DOC Pinot Nero
GRAPES 100% Pinot nero
ALCOOL(%VOL) 13,5%
COLOUR Ruby red
SIZES AVAILABLE 0,75L
CULTIVATION AREA Cortemilia
SOIL Sandy – Calcareous
VINIFICATION
After crushing-destemming, maceration and fermentation takes place in contact with the skins for over 7 days at a controlled temperature. The wine is then aged in oak casks for 6 months followed by a brief refinement in the bottle.
Yeast: selected yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: exciting nose aromas of red fruits reminiscent of strawberry and raspberry, surrounded by pleasant spicy notes. On the palate, it is harmonious and velvety with an elegant structure and a soft but persistent finish.
Tasting temperature: 18°C
Meal coupling: pasta with rich sauces, red and white meat, medium and long ripening cheese.
