APPELLATION Piemonte DOC Pinot Nero
GRAPES 100% Pinot nero
COLOUR Ruby red
SIZES AVAILABLE 0,75L
CULTIVATION AREA Cortemilia
SOIL Sandy – Calcareous
After crushing-destemming, maceration and fermentation takes place in contact with the skins for over 7 days at a controlled temperature. The wine is then aged in oak casks for 6 months followed by a brief refinement in the bottle.
Yeast: selected yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: exciting nose aromas of red fruits reminiscent of strawberry and raspberry, surrounded by pleasant spicy notes. On the palate, it is harmonious and velvety with an elegant structure and a soft but persistent finish.
Tasting temperature: 18°C
Meal coupling: pasta with rich sauces, red and white meat, medium and long ripening cheese.