Typical indigenous Piedmontese white wine obtained from the same named vine, grown on the sandy of Roero hills. Organoleptic characteristics: a pale yellow color with accentuated a greenish tinge; fruity bouquet, pleasant and delicate; a dry taste, without bitterness and elegant. Excellent as an aperitif or with fish dishes. It is advised to consume this wine when it is young and at a temperature of 8-10°C.
APPELLATION Langhe DOC Rosato
GRAPES 100% Nebbiolo
SIZES AVAILABLE 0,75L
CULTIVATION AREA Langhe Area
SOIL Clayey – Calcareous
Skin contact period: Vinification with skin contact for 24 hours at low temperature
Fermentation period: 10 days in steel tanks at low temperature (15 °C)
Ageing: 3 months Yeasts: selected yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: On the nose it develops floral notes reminiscent of dog rose, peach blossom, wild cherry and hints of blueberry. Good acidity shows on the mouth, with freshness and great minerality on entry, followed by warmer sensations with light, linear tannins and fruity, flowery flavors.
Tasting temperature: 8°C
Meal coupling: Excellent as an aperitif, it is a wine that goes well with all fish dishes, such as crustaceans, molluscs, but also with a seafood pasta.