Typical indigenous Piedmontese white wine obtained from the same named vine, grown on the sandy of Roero hills. Organoleptic characteristics: a pale yellow color with accentuated a greenish tinge; fruity bouquet, pleasant and delicate; a dry taste, without bitterness and elegant. Excellent as an aperitif or with fish dishes. It is advised to consume this wine when it is young and at a temperature of 8-10°C.
Vine Roero Arneis 100%
Maximum grape production 70 q./ha. 6.500 bott. 0.75 l./ha.
VinificationVinification with skin contact for 36 hours, at low temperature (5°C) followed by a classic winemaking
Ageing 6 months on its own yeasts
Colorquite intense pale yellow with a light amber tinge.
Fragrancedelicate, fresh fruity and herbaceous.
Taste dry, pleasantly bitter and herbaceous.
Alcohol volume 13,5 %.
Acidity total 4 ‰.
S02 110 mg/l.
Complementsaperitifs, appetizers, fish.
Serving temp. 8-10 °C.