Verduno Pelaverga DOC

Description

Ignored for generations, Verduno’s Pelaverga was rediscovered by a group of producers during the 1970s. Today, it is a much-appreciated wine possessing as it does some highly original characteristics and a lovely spicy aroma. The grapes are particularly crunchy and tasty when eaten raw.

Characteristics

A typical old Piedmontese wine, grown on the hills of Verduno from where it gets its origin denomination. A light brilliant red color with a pink hint, assuming an orange tinge when aged. A rich and spicy fragrance with a cherry scent when young. A spicy fragrance of white pepper can be detected. Excellent with cured meats, first courses and dishes with mushrooms. It should be consumed at a temperature of 17/18°C.

Technical Sheet

APPELLATION Verduno Pelaverga DOC
GRAPES 100% Verduno Pelaverga
ALCOOL(%VOL) 14%
COLOUR Ruby red
SIZES AVAILABLE 0,75L – 1,50L
CULTIVATION AREA Verduno
SOIL Clayey – Calcareous
VINIFICATION
The bunches are de-stemmed and the must moved into stainless steel tanks where alcoholic fermentation takes place. Duringthemaceration,delicatepumpingover arecarriedout (for about 6-8 days)
Ageing: 6 months on its own yeasts
Yeasts: selected yeasts
TASTING SUGGESTION BY VALTER BOSIO
Tasting impression: On the nose, the bouquet brings the typical notes of red fruits, plums and cherries, and spices, such as pepper.
On the palate, it is delicate, velvety and well-balanced with its fresh acidity.
Tasting temperature: 18°C
Meal coupling: Pelaverga is the ideal wine pairing for a variety of foods thanks to its high acidity, red fruit flavors and subtle spicy notes. This wine pairs perfectly with meat dishes, grilled vegetables and aged cheeses will satisfy your palate with a glass of this splendid Italian red wine.

Technical Sheet